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Post by From Afar on May 10, 2010 10:00:10 GMT
Hope no one minds me being very nosey about what people are eating or drinkng while browsing the JMB ?! It occured to me that we have the what are you watching, listening to threads etc but nothing about what are you eating or drinking. And very often I am on here while munching something or enjoying a tipple or two.... and I have noticed in other threads the conversation sometimes turns to food or drink...... so please feel free to reveal your consumables ;D I am currently eating a Muller Corner Yoghurt Peach and Apricot flavour.... yummy.... very expensive out here but nice as a treat some times
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fallatyourfeet
Filthy Mayhemer
You'll never see the end of the road while you're travelling with me.
Posts: 779
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Post by fallatyourfeet on May 10, 2010 10:08:09 GMT
Well,since you ask,I'm currently drinking a cup of coffee and eating a timeout bar. I'm supposed to be cleaning the bathroom but the power of the JMB keeps seducing me.
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Post by eshalda on May 10, 2010 12:07:29 GMT
Aniseed balls - I'm addicted to the things.
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Post by Mayfayre on May 11, 2010 20:24:49 GMT
You asked for this...
I've just finished eating Tired Vegetables & Pasta in Baileys & Cheddar Sauce.
It was surprisingly nice!
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Post by From Afar on May 11, 2010 20:27:55 GMT
Pasta in Baileys & Cheddar Sauce. That sounds divine Mayfayre! YUM!!!!
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Post by nobody on May 12, 2010 19:27:25 GMT
Just had a jacket potato with prawns.
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Post by Wyvern on May 12, 2010 19:41:28 GMT
It's pizza night tonight.
This is not a good thing. It is a necessary evil - pizza is what I end up eating when I have work to do. It somehow seems to feed my brain. I try to ignore what it will do to the rest of me, being as I'm mildly lactose intolerent.
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Post by eshalda on May 12, 2010 19:45:33 GMT
Homemade steak pie, medley of seasonal vegetables and gravy made by my son.
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Post by devil-may-care on May 12, 2010 20:32:33 GMT
Chocolate covered pomegranate. Mmmmmm...
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Post by From Afar on May 12, 2010 20:42:58 GMT
Drinking Robinsons Peach Squash
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Post by TheDaisy on May 12, 2010 22:57:04 GMT
Some leftover (and thusly, soft and past their best) Maryland Double Chocolate cookies. At five to midnight...oh the shame, the shame
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Post by From Afar on May 13, 2010 9:00:03 GMT
Some leftover (and thusly, soft and past their best) Maryland Double Chocolate cookies. At five to midnight...oh the shame, the shame No shame there.... midnight snacks are the best!
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Post by From Afar on May 13, 2010 12:24:37 GMT
Dessert pot (small... honest ) of chocolate custard..... utterly divine!
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Post by jacqui on May 13, 2010 12:34:33 GMT
Belgium bun i was in need of a sugar rush
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Post by From Afar on May 13, 2010 12:44:03 GMT
Belgium bun i was in need of a sugar rush I just reaad that as belgium bum not bun ha ha ha ha ha..... DOH!
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Post by jacqui on May 13, 2010 13:19:57 GMT
Belgium bun i was in need of a sugar rush I just reaad that as belgium bum not bun ha ha ha ha ha..... DOH! well at least i know where your thoughts are!!! ;D ;D
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Post by lew on May 13, 2010 13:27:56 GMT
You asked for this... I've just finished eating Tired Vegetables & Pasta in Baileys & Cheddar Sauce. It was surprisingly nice! Sorry MF I now feel sick, I won't ask for the recipe ;D And me, a Jacket with prawns in, though I reckon I can have seconds tomorrow, as most of it is in the keyboard ;D
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Post by From Afar on May 13, 2010 13:46:16 GMT
I just reaad that as belgium bum not bun ha ha ha ha ha..... DOH! well at least i know where your thoughts are!!! ;D ;D Well I'm sure I don't know whose bum I might have been thinking of..... I reckon I can have seconds tomorrow, as most of it is in the keyboard ;D The perils of eating at the computer
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Post by Mayfayre on May 13, 2010 19:08:01 GMT
You asked for this... I've just finished eating Tired Vegetables & Pasta in Baileys & Cheddar Sauce. It was surprisingly nice! Sorry MF I now feel sick, I won't ask for the recipe ;D And me, a Jacket with prawns in, though I reckon I can have seconds tomorrow, as most of it is in the keyboard ;D The feeling is mutual - I can't stand prawns, or anything else swimmy!
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Post by inky on May 13, 2010 19:55:15 GMT
I've just had a Tescos own brand Cheese and Tomato (in their dreams ) French Bread Pizza. Very cheap, very quick, very junk but surprisingly tasty Two for a quid. What more can I say
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Post by TheDaisy on May 13, 2010 20:52:18 GMT
What more can I say Go to Sainsburys ;D we make lovely pizza
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Post by inky on May 13, 2010 21:02:09 GMT
I'll give them a try next time I'm in there The Daisy
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Post by From Afar on May 14, 2010 9:41:50 GMT
Drinking lots and lots of water.......... Slightly dehydrated today for some reason
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fallatyourfeet
Filthy Mayhemer
You'll never see the end of the road while you're travelling with me.
Posts: 779
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Post by fallatyourfeet on May 14, 2010 15:11:10 GMT
Tyrrells strawberry,sweet chilli and white wine crisps. They taste better than they sound.
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Post by lew on May 14, 2010 16:05:51 GMT
Tyrrells strawberry,sweet chilli and white wine crisps. They taste better than they sound. A rather different flavour there.....not sure about the wine bit rather that in a glass ;D as for me, a curry in the oven and a beer in my hand, sadly I have no Gin
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fallatyourfeet
Filthy Mayhemer
You'll never see the end of the road while you're travelling with me.
Posts: 779
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Post by fallatyourfeet on May 15, 2010 14:17:25 GMT
Tyrrells strawberry,sweet chilli and white wine crisps. They taste better than they sound. A rather different flavour there.....not sure about the wine bit rather that in a glass ;D as for me, a curry in the oven and a beer in my hand, sadly I have no Gin The crisps were on offer at Budgens.
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Post by nobody on May 15, 2010 16:35:36 GMT
Going to have a ham salad cob. Have got some strawberry's and tip top cream for pudding.
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Post by Wyvern on May 15, 2010 16:44:51 GMT
I'm having a bowl of Singapore noodles. They're yummy. I'm going to have a Pimms later
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Post by Liz on May 15, 2010 17:42:50 GMT
Garlic chicken pizza... now you know why I'm alone this evening!
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Post by From Afar on May 15, 2010 20:00:58 GMT
Minty freshness..... just cleaned my teeth
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