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Post by eolise on Sept 19, 2011 20:16:04 GMT
Cake, yea, quite a good idea, Antonia ;D Vivienne, most people can't stand brossel sprouts  Well, one either loves it or hates it, there's no one really that would say: Hmm, they're eatable. ;D |
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Post by laurrra on Sept 19, 2011 20:31:12 GMT
Cake, yea, quite a good idea, Antonia ;D Vivienne, most people can't stand brossel sprouts Well, one either loves it or hates it, there's no one really that would say: Hmm, they're eatable. ;D My mother still tries to hide sprouts in my food ;D She seems to think that if there's a sprout in my mashed potato I wont notice, God love her  |
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Post by laurrra on Sept 19, 2011 20:31:29 GMT
Cake, yea, quite a good idea, Antonia ;D Vivienne, most people can't stand brossel sprouts Well, one either loves it or hates it, there's no one really that would say: Hmm, they're eatable. ;D Also, i'm sure she must know by now that when she gives me a roast potato that's actually a parsnip i'm not fooled  ;D |
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Post by liverbird on Sept 19, 2011 20:34:28 GMT
What is wrong with a good, honest sprout??
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Post by laurrra on Sept 19, 2011 20:46:17 GMT
What is wrong with a good, honest sprout?? Nothing However, hiding them in my food is not good or honest |
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Post by dit on Sept 19, 2011 20:48:49 GMT
I like sprouts. Like 'em crispy and like 'em mushy.
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Post by antonia on Sept 19, 2011 20:51:34 GMT
Me to I love christmas cause I make loads of them.
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Post by eolise on Sept 19, 2011 20:52:36 GMT
Lol @ Laurrra. ;D Good girls, Liverbird and Dit |
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Post by Mayfayre on Sept 19, 2011 22:00:38 GMT
I hated sprouts until I was given one that my Mum hadn't boiled to within an inch of its life! Now I like them but now I always have to cook the sprouts for Christmas Day, if we're at Mum & Dad's house, which mainly consists of repeatedly taking them off the stove...  |
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Post by meimichan on Sept 21, 2011 23:35:22 GMT
Anyone have a recipe for chicken tikka masala? Tried looking around online but they're so different from one website to another I'd prefer one that's been tried and true.
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Post by slfriend79 on Sept 22, 2011 1:52:31 GMT
Anyone have a recipe for chicken tikka masala? Tried looking around online but they're so different from one website to another I'd prefer one that's been tried and true. I've never made it myself  , hubby doesn't do Indian food  , but my youngest daughter uses this recipe. www.foodnetwork.com/recipes/chicken-tikka-masala-recipe/index.htmlAnd 'The Food Network' does have some great recipes, I use them all the time.  |
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kt
Filthy Mayhemer
Please, May I???
Posts: 649
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Post by kt on Sept 22, 2011 2:26:55 GMT
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Post by Vivienne on Sept 22, 2011 2:55:30 GMT
I made a dish with eggplant years ago when my son was still living with me. I peeled an eggplant and told him it was potato. Needless to say he did not fall for it. I was trying to broaden his horizons on the food front.l'm a big Moussaka fan. I love curry and can't wait to eat some. My mother was an excellent cook as well as my older brother but neither one is around to cook. I've made chicken curry but it just wasn't the same. I'm looking forward to all the desserts I'm going to encounter in France, Switzerland and Belgium. I don't know that I've had a dessert from Holland.
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Post by adrianmay on Sept 22, 2011 5:31:21 GMT
I love Brussels sprouts. All you haters are probably eating them over cooked. I make mine sliced with brown butter and, if I remember to buy it, a little sage. Awesome.
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Post by eolise on Sept 22, 2011 6:55:42 GMT
I love my brussels sprouts very cooked, that cooked, until they're very soft. Never have heard of the way you eat them, Adrianmay! |
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Post by adrianmay on Sept 22, 2011 7:09:15 GMT
I love my brussels sprouts very cooked, that cooked, until they're very soft. Never have heard of the way you eat them, Adrianmay! So yummy. The sprouts have the bitter green taste and the brown butter has a sweet, nutty flavor. Opposites, like complementary colors on a color wheel. |
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Post by eolise on Sept 22, 2011 7:15:10 GMT
Sounds interesting! May try that one day |
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Post by eolise on Sept 22, 2011 14:29:39 GMT
Am baking brownies, so just had the ehm... what's it called... the unbaked liquid chocolate-ish thing, because that's just as good as after baking it ;D ;D
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Post by slfriend79 on Sept 22, 2011 14:39:04 GMT
Am baking brownies, so just had the ehm... what's it called... the unbaked liquid chocolate-ish thing, because that's just as good as after baking it ;D ;D Mmmm...Brownies. |
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Post by Mayfayre on Sept 22, 2011 22:50:36 GMT
Am baking brownies, so just had the ehm... what's it called... the unbaked liquid chocolate-ish thing, because that's just as good as after baking it ;D ;D Cake mix. Yum! ;D I always leave some in the bowl to scrape out and eat. Sometimes I leave more in the bowl than I put in the oven! |
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Post by eolise on Sept 23, 2011 9:13:51 GMT
Yes, Mayfayre, that's what I meant with the thing that I leave in the bowl, the unbaked liquid chocolate-ish thing what I eat and especially with boterkoek I often leave more in the bowl than I put in the oven. ;D ;D
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Post by eolise on Sept 23, 2011 20:46:03 GMT
Just had M&M's and self made iced coffee whilst watching TG ;D
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Post by meimichan on Sept 23, 2011 21:05:47 GMT
Just had M&M's and self made iced coffee whilst watching TG ;D *waves at nat* Hey! I found stroopwafels at a store here! Made my fricking day. Ate the whole bag last night. ;D Also got tweeted three times last night by the stroopwafel bot. Checked out an Indian cookbook at the library today. So not currently eating anything but will probably be eating something cooked from this book later. |
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Post by eolise on Sept 24, 2011 6:50:34 GMT
*waves back at meimichan* Hey you! That's awesome!!! ;D You.... ate.... the.... whole bag?!? OMG.... Heheh, good for you They're quite addictive uh! ;D |
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Post by eolise on Sept 29, 2011 14:26:35 GMT
Home made cookies ;D ;D  Yes, well seen: I also used DMC's sprinkles and they're yummy on them! |
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Post by slfriend79 on Sept 29, 2011 14:39:45 GMT
Mmmm...Those look delicious. |
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Post by devil-may-care on Sept 29, 2011 18:37:33 GMT
Way cool, Nat!! ;D ;D I knew those sprinkles would be put to good use!! ;D
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Post by eolise on Sept 30, 2011 6:58:29 GMT
Oh yes, my brother and I love 'em, even though the taste of them arent as nice as our sprinkles, but I love the fact that they're harder than ours and they come in a nice box and they're good to cheer your food up ;D Vanilla custard with the chocolate sprinkles:  |
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Post by slfriend79 on Oct 2, 2011 15:03:30 GMT
Just finished putting together Chilli for dinner tonight ...In the crock-pot and should be read by 5PM EST. ;D |
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Post by slfriend79 on Oct 2, 2011 20:52:45 GMT
Suppers Ready. ;D  |
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Well, one either loves it or hates it, there's no one really that would say: Hmm, they're eatable. ;D 
;D
, hubby doesn't do Indian food 
, but my youngest daughter uses this recipe. 
