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Post by FizzyLogician on Mar 3, 2012 1:43:42 GMT
It will be fine. The good thing about quiche is that you can put almost anything in it. Throw in some mushrooms, or tomatoes, or broccoli, or asparagus, or whatever is handy. Enjoy with a lovely white wine.  |
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Post by adrianmay on Mar 3, 2012 1:50:44 GMT
Oh, you've just inspired me. Tomatoes it is! Maybe not in but on top.
Edit: Or on the bottom. Umm, my family may not appreciate the creativity.
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Post by FizzyLogician on Mar 3, 2012 1:59:59 GMT
Chop or slice them, and seed and drain them, so you're not adding a lot of water. (I love quiche.)
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Post by adrianmay on Mar 3, 2012 2:04:29 GMT
Chop or slice them, and seed and drain them, so you're not adding a lot of water. (I love quiche.) Good call. Thank you. Ahhh, just dropped shredded cheese every where! That's OK. The dog's got it for me. Ya see, I don't really cook.  ;D |
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Post by FizzyLogician on Mar 3, 2012 2:09:52 GMT
Don't forget your wine.  |
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Post by adrianmay on Mar 3, 2012 2:11:04 GMT
Is that to dull the senses before I serve this? Oops. It got a bit too brown but it tastes pretty good.  |
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Post by missburlo on Mar 14, 2012 22:17:08 GMT
We all clubbed together at work and bought a toaster!!! woohoo hot english toasted crumpets with warm dripping butter for breakfast Yummmmmmmmy  |
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Post by From Afar on Mar 16, 2012 21:07:58 GMT
Tonight I've eaten a foot long steak & cheese Subway sandwich and two Krispy Kreme donuts  |
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Post by missburlo on Mar 16, 2012 23:34:32 GMT
Sounds like "Jesse's diets"
I have a huge craving for gherkins and english mustard lately
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Post by antonia on Apr 9, 2012 10:52:40 GMT
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Post by adrianmay on Apr 15, 2012 2:04:57 GMT
 Bunuelos de viento! The girl made them. Good thing I didn't. |
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Post by devil-may-care on Apr 15, 2012 6:22:41 GMT
Those look delicious, AM!! ;D ;D
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Post by adrianmay on Apr 15, 2012 14:44:41 GMT
Those look delicious, AM!! ;D ;D They aren't too pretty but very tasty. The girl even said they looked like dog poo with powdered sugar on top. She's such a delicate flower with her words. |
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Post by missburlo on Apr 15, 2012 14:49:59 GMT
What exactly are they? I have never heard of them... I have to find something to make with this today  |
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Post by adrianmay on Apr 15, 2012 15:07:10 GMT
What exactly are they? I have never heard of them... I have to find something to make with this today They are a Spanish dessert I believe. They're made from a batter that is similar to pancakes or donuts and then deep fried. I guess kinda like funnel cake. What on earth have you bought? Cock flavored, eh? Many questions running through my head.  |
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Post by missburlo on Apr 15, 2012 17:16:34 GMT
What on earth have you bought? Cock flavored, eh? Many questions running through my head. I have many odd things in my home. We have duck beaks and pigs trotters in the freezer The thing is, I am not really sure why! |
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Post by TheDaisy on Apr 16, 2012 23:18:16 GMT
I'm eating some Bakewell tart. Nom. I know it's past midnight, but I have a perfectly good excuse ;D my sugar level is dropping. Honest.
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Post by missburlo on Apr 17, 2012 22:14:13 GMT
I'm eating some Bakewell tart. Nom. I know it's past midnight, but I have a perfectly good excuse ;D my sugar level is dropping. Honest. Ooooh, Bakewell Tart Yum! I went to Bakewell and ate LOADS!!! ha ha Too scrummy. Enjoy! |
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Post by antonia on May 20, 2012 16:19:49 GMT
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Post by Deleted on May 31, 2012 2:17:57 GMT
I made a pot of nice rooibos tea from a Japanese company called Lupicia. The flavor is called LA VIE EN ROSE, and it's very tasty, caffeine and tannin free. I lived in Japan for a while and got to like their teas. But I prefer the French tea called Mariage Frères; it's the best I've ever tasted!
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Post by Deleted on Jun 17, 2012 0:32:09 GMT
The SO just prepared a wonderful <<veal a la milanese>> with purple potatoes in a butter and chive sauce and a mixed salad. I am happy and full!
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Post by adrianmay on Jun 17, 2012 4:36:09 GMT
The SO just prepared a wonderful <<veal a la milanese>> with purple potatoes in a butter and chive sauce and a mixed salad. I am happy and full! I'm going to assume you have no children in your house. ;D That sounds very yummy. |
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Post by Deleted on Jun 17, 2012 16:28:11 GMT
No kids! SO is an amazing cook; he's French!
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melly
Filthy Mayhemer
Aber ja, nat?rlich Hans nass ist, er steht unter einem Wasserfall.
Posts: 644
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Post by melly on Jun 22, 2012 9:59:54 GMT
Chicken curry with rice & apples
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Post by TheDaisy on Jul 4, 2012 9:31:01 GMT
I'm not eating, but I'm experimenting with unusual cake ingredients today. For a *ahem* certain birthday party I'm going to on Saturday *pokes a certain JMB'er* Expect some 'guess the flavour' cupcakes ;D
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Post by Deleted on Jul 11, 2012 22:23:14 GMT
Just had a lovely piece of oven roasted Copper River salmon from Alaska. So tasty and juicy, and very easy to do!
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Post by Mayfayre on Jul 11, 2012 22:53:51 GMT
I have finally finished eating party leftovers. The cupcakes, however, went days ago |
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melly
Filthy Mayhemer
Aber ja, nat?rlich Hans nass ist, er steht unter einem Wasserfall.
Posts: 644
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Post by melly on Aug 2, 2012 8:15:51 GMT
Im gonna make potato burgers today. I make it with a lot of vegetables in it because otherwise my son isn't a great fan of it. But with the burgers he doesn't know that it's in it |
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Post by dit on Aug 5, 2012 22:22:38 GMT
Don't often post on this thread, but this evening I made myself one of my all-time favourite meals:
Fry lots of mushrooms and some onion. When it all begins to brown and caramelise, push to one side, add a steak and cook till done to your preference. Push steak to one side, reheat mushroom/onion, add slices/chunks of blue cheese and splashes of Lee & Perrins Worcesteshire sauce. Just as the cheese melts, fold it quickly into the veg and serve with the steak. Delish!
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melly
Filthy Mayhemer
Aber ja, nat?rlich Hans nass ist, er steht unter einem Wasserfall.
Posts: 644
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Post by melly on Aug 26, 2012 11:07:12 GMT
Chicken with fries and salade
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;D
